One unexpected consequence experienced by folks who are already fairly lean when adopting a Paleo diet is additional unintended weight loss. Typically when people make the switch from some variation of the Standard American Diet (whole grains, dairy, refined foods, etc.) to eating real food, carbohydrates tend to reduced most drastically of all 3 macro-nutrients (Protein / Fat / Carbs).
Now, if you goal is weight / fat loss, reducing carbs in addition to total caloric intake tends to be a very effective protocol. However, if you are making the change for more health / performance related reasons, you need to be mindful of this potentially drastic reduction in carbohydrates. This is particularly true for people who are currently very active (CrossFit anyone?), as most athletic endeavors rely on glucose (carbohydrates) as a primary fuel source. You can’t CrossFit at a high level on a low carb diet, it simply doesn’t work. Doing so is a recipe for crashing when it comes to your energy levels and recovery from workouts.
Here’s a better solution if you are already squared away in the body composition category and need to fuel your athletic performance: simply substitute quality starchy roots and tubers with the grains and any sugar you are currently consuming. For example: sub a sweet potato / yam / squash a the bowl of pasta. We don’t need to replace the entirety of the carbs we are currently eating with better carbs options (i.e. 300 grams of crappy food with 300 grams of “paleo friendly” carbs). We shouldn’t however reduce the amount too drastically, at least at first, to make those rough early stages of Paleo life more tolerable.
Lastly, if you are already lean and have a high work output of training/activity, good carbs are your friend. Eat fruit, sweet potatoes, yams, white rice (maybe not every day), etc., wantonly. This is especially true on days you workout, as we want to aid in the muscle rebuilding and refueling effort. So if maintaining your weight is an issue now that you are eating clean, first up the quality carb intake, and second increase your portion sizes. Don’t stop eating when you are full, keep plowing forward and eat until you have fueled your activity and muscle building goals.
by: Marcus Taylor
So last Thursday my wife and I (#TeamTaylor) finished our Whole30. As some of you know, it has its ups and downs. We had moments where we wanted to kill each other because we craved some sugar, didn’t know what to cook, got tired of what we were eating, etc. Two weeks into it we sort of fell in line with the program. We made meals that we could take for lunch as well as have for dinner. We found meals that were just as good as their “non-paleo” counterparts and cooked those often. Socially, we still went out with friends and had fun but didn’t succum to binge drinking or fatty foods.
Just to add a little background…My wife, Shavonn, and I just got married in September. One great piece of advice I got from a close friend was to “have a family project”. To find a goal and accomplish it with your new spouse. This will help to build your marriage and continue to strengthen your bond as a unit. Insert Whole30 for #TeamTaylor.
I actually appreciated the experience of cleansing my body and attaining a goal with my spouse. We both saw physical results (Me=9lb loss and Her=5lb loss) as well as emotionally bonded over this. We both needed each other and would not have been able to do this without one another. Shavonn and I feel great and are motivated to continue along this path. We are now going to an 80/20 (Paleo/Non-Paleo) rule when it comes to our diet. We feel that we have finished setting up the guidelines for a healthy lifestyle in which we will pass on to our future children.
My advice and tips for the Whole30…
1) Plan your weekly meals and pack them daily
2) Experiment with meals before you undertake the Whole30 challenge
3) Have a dedicated Whole30 partner or group (this will make you less likely to cheat)
4) Map out your cheat meals for the day you get off (you deserve it)
Guys, were finally live on the Custom Fit Meals website. If you missed last weeks post, CFM is a fresh, made-to-order Paleo meal delivery service we’ve recently partnered with.
Here’s a quick checklist to get started with CFM-
How to Order Custom Fit Meals (no contracts, order week by week):
1. Order Online @ www.CustomFitMeals.com (click on Order Meals tab)
2. Create an account (requires a log-in email address and password)
3. Go to “Build Your Menu” page (order deadline Tuesdays at midnight)
4. Choose Regular or Large size (average cost $9.00 – $11.00/meal)
5. Select number of meals (sold in increments of 5, minimum = 5)
6. Select pick-up location (CrossFit Silver Spring)
7. Choose your meals from our rotating weekly menu (offer ~ 15 different meals each week)
9. Enter the code silverspring to SAVE 10% OFF your first order!
10. Pick up meals HERE twice per week (on Monday and Thursday – anytime during our normal business hours)
Lastly, CFM will hosting a meal tasting tomorrow at the gym between 430 and 630 PM, so plan on trying out some free meal samples post workout!
As you’ve undoubtedly noticed at the gym, we’ve got a brand spanking new refrigerator next to the cubbies. The reason behind the fridge is actually part of a new partnership we’ve established with Custom Fit Meals, an up and coming made-to-order Paleo meal delivery service company.
From the folks at CFM, “Our philosophy at Custom Fit Meals is based on eating fresh, natural, REAL food. Each of our meals contains a lean source of protein, a generous helping of nutrient-dense vegetables and/or fruit (providing a natural source of quality carbohydrates), and healthy fats. You won’t find any processed ingredients in our meals – everything is fresh and homemade.”
One of the biggest hurdles I see when folks try to make the switch from their current diet to a Paleo/Primal approach is in the actual implementation from theory to practice. They’ve bought in to the concept and are excited to dive in headfirst, but the prospect of meal planning/food shopping/cooking the majority of one’s meals is too big of an obstacle to tackle. Enter Custom Fit Meals. For the cost of eating out, have your lunches (and/or breakfasts and dinners) taken care of for you. Take the element of free will when eating out every day out of the equation and take control of what you are eating.
Here’s the premise- you go online and log in to the Custom Fit Meals website, pick out your meals for the week (5/10/15 meal per week options available), finalize your order before midnight on Wednesday, and they will be delivered the following week. Your meals will be waiting for you when you come in to workout on Monday morning as well as Thursday morning to ensure freshness and quality.
To be frank, I am very hesitant about the products and services I recommend to of you, my clients, which is why there are so few frills at the gym outside of training. With that being said, this is a service I’ve wanted to add to the gym for a long time, but I wanted to wait until we found the right match. Having spent the last couple of months getting to know the folks over at CFM and sample their meals, I think they are a great fit in helping us promote the dietary and lifestyle values we preach on the daily at CFSS.
We will be setting up a free weeknight meal taste testing at the gym sometime in the next week or two; check the blog for updates. If your reasons for not giving Paleo an honest shot revolved around time, cost, or convenience, now’s your opportunity to finally see what you’ve been missing out on. If you’ve got questions, don’t hesitate to send them our way!
As an adult, it is your prerogative to eat whatever you please, whenever you please. However, this begs a larger question, and that is: should we? No one is going to prevent you from buying 7 pints of Ben & Jerry’s for your own personal consumption, and stop you from trying a new flavor every evening after dinner in front of the television. Your barista at Starbucks will not question your request for double caramel on your venti frappuccino when you clearly should be drinking black coffee instead. We live in a world of infinite choices, which in theory is a wonderful thing. Personally, I see as a nightmare scenario for the majority of people, as most people have noble goals and good intentions, yet seriously lack in information and most importantly, will power.
If you want run yourself into the ground at an early age, that is your right to exercise as an American. Now, I would argue that’s not the most productive way to live your life. Because we are bombarded with some many options, we find ourselves at a crossroads. How do we overcome the temptation of a modern food system that prioritizes fast, cheap, convenient, and of low nutritional value? The answer is personal responsibility and discipline.
Your goal is to get all your calories from food that will rot and go bad within a week or two if you don’t eat it. Flesh builds flesh- fill up on protein from creatures that recently had a face, a soul, and a mother. Eat your fruits and veggies. Good fat is your friend – olive oil, nuts, seeds, avocado, butter, coconut oil, fish oil, and natural animal fat are good fats and will keep you healthy. If the food quality is solid, don’t worry about portion size; you are an athlete and need your calories. Also, you are a physical reflection of the foods you consume. If you are okay with being fat and feeling like crap, feel free to eat sweets, pasta, and fast food all you want.
Summer tends to be an extremely busy time of year for most people- lots of trips, activities, sporting events, and plans seemingly every weekend seem to make our already limited free time even more scarce than it already is. Here’s a few tips on how to both eat seasonally and eat healthfully, caveman style.
From an ancestral standpoint, summer is the season of abundance when it comes to food. So many crops, fruits especially, are in-season and ripe for the picking. While everyone wants to get lean for bikini season, summer is actually the best time to indulge. We are designed to be more social in the summer (summer is typically mating season), consume the abundant bounty of food at our disposal in preparation of a long winter, and be very active to burn off all this extra energy and daylight hours we have available.
The reality is that many of us take this abundance concept and apply it year round, which gets us into trouble when we become more sedentary in the fall and winter. If you can apply some basic framework of season eating to your own diet, then feel free to consume a bit more calories and be more active while the good weather and farmers markets last.
Also, do yourself a favor and fire up the grill! Grilling is my favorite means of cooking any season, but especially in the summer. I find myself preparing more of my meals and wasting significantly less food due to spoilage when I am grilling regularly. The reason is that I will cook only what I plan on eating over the course of one day (leftover hamburger? no thanks), and will buy fresh cuts more frequently. Grilled meat will of course last you the week for lunches, etc., I just prefer eating it hot. Remember, when possible, opt for Grass-Fed over grain-fed beef selections, and pastured pork and poultry over lower quality feedlot options.
We here at CFSS are strong believers in the merits of following a Paleo/primal/ancestral nutritional approach. Remember, much like the WOD, ‘Paleo’ is simply a framework, not some strict doctrine that must be adhered to.
Consider this the first in a series of common pitfalls and recommendations / simply fixes to these issues. Problem #1: Not eating breakfast / not eating enough for breakfast.
What’s so special about eating breakfast? All intermittent fasting arguments aside, eating breakfast will give you the energy and willpower to make good decision at lunch, then in turn at dinner. Make a good breakfast/lunch/dinner decision and optimize your performance in the gym. Optimize your food and performance, optimize your body composition as well. And once you accomplish those three things, prepare for self-actualization my friend.
First, let me address what constitutes a quality breakfast: protein and fat, carbs optional. Eggs or some other form of animal protein, accompanied by avocado or a handful of nuts, and a side of veggies or a piece of fruit constitute a perfect meal in my book.
What are we not eating?
-Cereal. Ask yourself whom is cereal marketed towards? Children! Of course it tastes amazing; they’re trying to get kids to eat breakfast. Unfortunately, you should know better and must eat like a proper adult.
-Oatmeal. Basically mushy bread. Avoid.
-Greek Yogurt. Unpasteurized plain yogurt, on the other hand, is acceptable.
-Bagel/muffin/breakfast bar, etc. Eat muffins, have a muffin top. Not a pretty picture.
-Cooking eggs takes roughly 5 minutes from start to finish to prepare, but if that is not feasible, opt for hard boiled eggs in tupperware.
-Another option which I would classify as less desirable than solid food, but good in a pinch, is a protein shake. 20-40 grams with water, a side of nuts and fruit, and you’re going to be just fine.
Here’s the bottom line, you must eat a quality breakfast in order to support and reach your goals.
In order of their relative effect on satiety, here’s the list: 1) Protein 2) Fat 3) Carbohydrates. Especially those of you doing the Whole30, in order to minimize your cravings for sweet/salty/wheat-flled foods, fill up early and often on protein. Ideally consume high quality animal protein sources that also have good concentrations of fat, i.e. chicken thighs, fatty fish, and well marbled cuts of grass-fed beef, such as ribeye.
If you eat a breakfast of eggs, veggies, meat, and avocado, you will have no issues making it lunch without snacking. consume a huge salad with as many different veggies as you can on it, top it off with olive oil and balsamic vinegar, and cover the whole thing with grilled chicken breast (whole foods salad bar, anyone?) and making it through to dinner will be breeze. Lastly, cook dinner like your mom used to make- meat, veggies, and (sweet)potatoes. You will be fueled for the gym and full between meals, making adherence to the structure of the Whole30 a much, much easier task.
Slow Cooker Chicken and Gravy
This 93-year-old has a message for us: “A beach body at 90 is no longer a dream”
EZ Strength 2.0
100 Double Unders
40 Ball Sams
20 Box Jumps
New Years Eve 2012 Crew!
Post Workout Nutrition
Nutrition step one for pretty much everyone that walks through the door at CFSS revolves around improving food quality. Stop eating so much sugar, reduce grain consumption, eat more animal protein, avoid processed foods, and eat MORE of these high quality foods to fuel athletic performance.
What to do once you’ve got that down? Now we can really start to look at utilizing food to improve performance in the gym and recovery between training sessions. If you are training hard and often, I recommend getting in a high protein / high carbohydrate meal almost immediately after training. Gauge the size of the meal with the size of the workout you just performed; also keep in mind your potential activity level tomorrow as well. If you plan on hitting a long run or demanding workout, fill up on some starchy carbs in advance of that workout.
Think of you post training meal as accelerated recovery and a great place to put the bulk of your carbohydrate intake for the day. Try being more proactive in your post-workout nutrition for a weeks and evaluate whether or not you notice a difference in your output and recovery.
Sweet Potato, Apple & Sausage Breakfast Patties
The 100 Most Influential People in Health and Fitness 2012
Pulls off the Blocks with BIG Weight
AMRAP 3 minutes:
7 Knees to Elbows
1 Lap Bear Crawl
rest 2 minutes b/t rounds
Dude, you don’t eat Paleo??
Nutrition is a tricky subject. Many of us have food neuroses, cultural beliefs that dictate dietary choices, and long held principles when it comes to eating. People like to use the logic of eating whatever foods work best for you, everything in moderation, etc., etc. Unfortunately on a physiological level, we are all essentially identical. The only instances of “eating what work best for you” is in the case of food allergies, auto-immune conditions, and pre-existing medical conditions such as a removed gall-bladder.
With that being said, I know that if you eat a legitimate Paleo/Primal diet for 30 days with no deviations, you will either look, feel, or perform better in the gym. Likely, all 3 will occur simultaneously. To the extent which you experience these improvements is highly variable n=1 stuff; what was your point A diet/exercise/health/stress/sleep wise? Your results will vary by degree, but you will experience results.
Ok, now that we got that out of the way, lets talk about whether or not you should give Paleo a shot. Having met and worked with literally hundreds of people over the past 4+ years, I am CONVINCED that nobody changes UNLESS they in fact want to change. No matter how much science and anecdotal evidence you throw at them, it is all moot unless they decide in their own minds to change.
I spend probably half of my professional development time reading and researching all things nutrition. I geek out on this stuff big time. If you want to keep a food journal and send it to me every week, I’ll gladly look at it and give you feedback to optimize your results. If you want to come to the gym 4 days a week and smoke yourself, then go home and eat pasta and ice cream, be my guest. I have nearly unlimited time and energy for people who buy-in to my coaching and advice; if you want to nit pick and argue with me and be non-compliant, don’t expect me to play along. If what you were previously doing was working, you wouldn’t be asking me for help. Allowing someone who is much more experienced and objective than yourself to take control and tell you what to do is liberating. And it works.
Are you happy with where you’re at right now? Great. Keep it up. Do you want to take your body composition / performance goals seriously? Talk to the coaches about changing your nutrition habits and do exactly what we say, satisfaction guaranteed.
Paleo Diet: How Do I Convince Someone To Try It?
Idalberto Arranda 280 kg (616 lbs) Back Squat
Chicken, Egg, and Taste Buds
EZ Strength 2.0
AMRAP 3 minutes:
3 Push Press
3 Front Squats
5 Lateral Jump Burpees
Rest 2 minutes
Repeat for a total of 4 cycles